
Name : Vaidehi Shripad Pisu
Designation : Project Assistant
Brief Background :
After completing my M.Sc. in Microbiology at Government Institute of Science, Aurangabad, and joined Agharkar Research Institute as a Ph.D. student. Registered for Ph.D. under Dr. Prashant K. Dhakephalkar Sir and working on anaerobic gut microorganisms exploring their probiotic potential for improved health. Currently, while pursuing the Ph.D., working as a project assistant on an HTBSIL-sponsored project.
Contact Details :
- Qualified GATE- Life Sciences (2024)
- Qualified Maharashtra SET Examination (2020)
- M.Sc. Microbiology, from Government Institute of Science, with 1st position (89.9%, First Class with Distinction) in Dr. Babasaheb Ambedkar Marathwada University in M.Sc Microbiology in 2019-2020.
- B.Sc. Microbiology, (85.51%, First Division) with Late RangraoLohagaonkar Deshpande Prize for securing highest marks in Microbiolgy in Dr. Babasaheb Ambedkar Marathwada University inthe year 2017-18
My research interest is in
- Probiotic characterization of strictly anaerobic, microaerophilic, and aerobic isolates
- Animal Tissue culture: Cell line handling
- Animal Studies: Mice model
- 3D-Bioprinting
- Whole genome sequencing and bioinformatic analysis
- Exploring the probiotic potential of various anaerobic microorganisms
- Evaluating the adhesion potential of the probiotic organism on the human intestine derived cell lines using different microscopic techniques
- Genomic analysis of the organisms
- Kapse, N., Pisu, V., Dhakephalkar, T., Margale, P., Shetty, D., Wagh, S., Dagar, S. and Dhakephalkar, P.K., 2024. Unveiling the Probiotic Potential of Streptococcus thermophilus MCC0200: Insights from In Vitro Studies Corroborated with Genome Analysis. Microorganisms, 12(2), p.347.
- Dhakephalkar, T., Pisu, V., Margale, P., Chandras, S., Shetty, D., Wagh, S., Dagar, S.S., Kapse, N. and Dhakephalkar, P.K., 2024. Strain-Dependent Adhesion Variations of Shouchellaclausii Isolated from Healthy Human Volunteers: A Study on Cell Surface Properties and Potential Probiotic Benefits. Microorganisms, 12(9), p.1771.